Cucumber Carrot Salad

Good morning! Hope you’ve had a chance to try the Lemon/Ginger detox water.
In keeping with the “healthy” side, here is another light dish that is just wonderful. Tried it while I was at my son’s in Orlando, Fl. and it’s wonderful. I don’t even like cucumbers, and I ate so much of it I thought I was going to pop!
I think you will really enjoy it, so give it a try. Eating healthy can really be exciting if you just give it a try.Image1/4 cup sweet chili sauce
2 Tbsp rice wine vinegar
1 lg cucumber peeled thinly sliced
1 cup matchstick carrots
1/2 cup presliced green onions
Whisk chili sauce and vinegar in medium bowl until blended. Peel cucumber cut in half lengthwise and slice. Add cucumber and remaining ingredients to sauce mixture toss to coat and chill until ready to serve.
*Picture courtesy of
**Chef Jody Huckeba


3 Comments (+add yours?)

  1. Trackback: Cucumber Carrot Salad | Deb's Daily Dish
  2. Teresa
    Mar 30, 2014 @ 01:04:57

    Really good! Made to go along tonight with angel chicken pasta and steamed broccoli and asparagus. My guests loved it and wanted the recipe.


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